I know it’s been a while, but I have been rather busy. Icons Boutique is moving in full throttle. I am moving this week so I have been packing. I started to teach art classes on my “spare time”, and I am trying to keep up with my social events. So it’s been a while…
I really like to experiment with different textures and ingredients. I wanted to eat seafood so I came up with this delicious, and yes, spicy, seafood tier. This is a great dish to cook for a small dinner party. It includes your protein, starch and green vegetable. I used mustard oil to enrich the taste….